11. SURFACES
No surface is perfectly smooth, but the better the surface quality, the longer a product generally lasts, and the better is performs.
Surface texture can be difficult to analyze quantitatively. Two surfaces may be entirely different, yet still provide the same CLA (Ra) value.
Recent developments in production technique, and metrology equipment have made it possible to specify and measure surface quality.
There are standards, such as the CSA B95 1962.
Surface Quality can be important when dealing with,
Surface geometry can be quantified a few different ways.
Real surfaces are rarely so flat, or smooth, but most commonly a combination of the two.
Some other terms of interest in surface measurement,
- Surface texture - all of the details that make up a surface, including roughness, waviness, scratches, etc.
- Lay - the direction of the roughness on a newly manufactured surface. The roughest profile will be perpendicular to the lay.